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"Plain Cookery Book for the Working Classes" by Charles Elme Francatelli offers a fascinating glimpse into the culinary landscape of working-class Great Britain. Originally intended to provide practical guidance on economical cooking and food preparation, this book delivers straightforward recipes and techniques tailored for low-income households.
A valuable resource for anyone interested in the history of cookbooks and social sciences, this volume provides insight into the daily lives of ordinary people and their approach to food. The book emphasizes simple methods and accessible ingredients, reflecting the realities of working-class life. Explore time-tested recipes and food preparation advice aimed at making the most of limited resources, a testament to the enduring ingenuity of home cooks. This republication preserves a vital piece of culinary history.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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