New York World’s Fair Cook Book

First published in 1939, this cookbook captures the culinary spirit of the 1939 New York World's Fair. With contributions from some of the leading chefs and food writers of the day, including James Beard and Helen Brown, it offers a wide range of recipes both classic and cutting-edge. With tips on menu planning, cooking techniques, and entertaining, this book is an essential tool for anyone interested in the history of American cuisine.

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