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This book is a report on the economic and social conditions of Chesterfield County, South Carolina, written by A. L. Campbell, Claude A. Sherrill, and Isom Teal, all of whom were associated with the University of South Carolina's Department of Rural Social Science. The report provides detailed statistical and narrative information on the county's demographics, agriculture, industry, and infrastructure.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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This book is a report on the economic and social conditions of Chesterfield County, South Carolina, written by A. L. Campbell, Claude A. Sherrill, and Isom Teal, all of whom were associated with the University of South Carolina's Department of Rural Social Science. The report provides detailed statistical and narrative information on the county's demographics, agriculture, industry, and infrastructure.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.