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Thomas Haynes' Treatise on the Improved Culture of the Strawberry, Raspberry, and Gooseberry is a classic guide to growing these popular fruits. This book provides detailed instructions for planting, tending, and harvesting strawberries, raspberries, and gooseberries, as well as advice on soil types and fertilization. Whether you're a seasoned gardener or just starting out, this comprehensive guide will help you grow the best berries around.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Thomas Haynes' Treatise on the Improved Culture of the Strawberry, Raspberry, and Gooseberry is a classic guide to growing these popular fruits. This book provides detailed instructions for planting, tending, and harvesting strawberries, raspberries, and gooseberries, as well as advice on soil types and fertilization. Whether you're a seasoned gardener or just starting out, this comprehensive guide will help you grow the best berries around.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.