Viticulture and Viniculture in California. Statements and Extracts From Reports of the Board of State Viticultural Commissioners, Prepared Specially for Distribution at the New Orleans World’s Fair, A.D. 1885

A comprehensive guide to viticulture and viniculture in California that includes statements and extracts from reports issued by the Board of State Viticultural Commissioners. This book is an invaluable resource for anyone interested in the history of winemaking in California, as well as those seeking to understand the challenges and opportunities facing the industry in the late 19th century.

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