The Expert Waitress

First published in 1900, 'The Expert Waitress' is a comprehensive guide to waiting tables. Anne Frances Springsteed Cole provides detailed instructions on everything from setting the table and serving wine to dealing with difficult customers. This book is an invaluable resource for anyone in the food service industry.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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