Studies And Illustrations Of Mushrooms, Ii

Explore the rich and diverse world of mushrooms with this detailed guide to three edible species of Coprinus. Featuring stunning illustrations by the author, as well as detailed descriptions of each species, this book is a must-read for mycologists, amateur foragers, and anyone interested in the natural world. George Francis Atkinson's passion for mushrooms shines through in this engaging and informative book.

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