Readings Newsletter
Become a Readings Member to make your shopping experience even easier.
Sign in or sign up for free!
You’re not far away from qualifying for FREE standard shipping within Australia
You’ve qualified for FREE standard shipping within Australia
The cart is loading…

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
New Second Edition
As a Distiller You are responsible for everything that goes into your still And everything that comes out of your still
Informed by her thirty years of experience as an artisan distiller, Harvest to Hydrosol empowers and encourages individuals on the distillation journey to responsibly craft pure, exquisite hydrosols. Grounded in science, fueled by passion, infused with curiosity, Harvest to Hydrosol serves as an inspired, thoughtful guide offering breadth and depth to everyone on the distillation journey.
In this revised second edition, Ann Harman updates her original work with additional insights, advice, wisdom, and experience gleaned in the eight years since the first book's release. Packed with over sixty-five pages of new information (including key changes she's made to her own best practices since 2015), Harvest to Hydrosol's second edition expands on the original book's thorough approach with up-to-date personal and professional observations.
Easy to follow Over 150 descriptive photos, tables, and diagrams Support for troubleshooting distillation challenges and the key details you need to double-check to ensure a safe, successful, distillation Engages the senses-the role of smell, sight, taste, hearing, and touch-in conducting successful distillations Responsible best practices that protect the integrity of your hydrosols
$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout
This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
New Second Edition
As a Distiller You are responsible for everything that goes into your still And everything that comes out of your still
Informed by her thirty years of experience as an artisan distiller, Harvest to Hydrosol empowers and encourages individuals on the distillation journey to responsibly craft pure, exquisite hydrosols. Grounded in science, fueled by passion, infused with curiosity, Harvest to Hydrosol serves as an inspired, thoughtful guide offering breadth and depth to everyone on the distillation journey.
In this revised second edition, Ann Harman updates her original work with additional insights, advice, wisdom, and experience gleaned in the eight years since the first book's release. Packed with over sixty-five pages of new information (including key changes she's made to her own best practices since 2015), Harvest to Hydrosol's second edition expands on the original book's thorough approach with up-to-date personal and professional observations.
Easy to follow Over 150 descriptive photos, tables, and diagrams Support for troubleshooting distillation challenges and the key details you need to double-check to ensure a safe, successful, distillation Engages the senses-the role of smell, sight, taste, hearing, and touch-in conducting successful distillations Responsible best practices that protect the integrity of your hydrosols