Entertaining with Amy, is Amy Lawrence’s 9th cookbook. In this book, Amy shares her favorite entertaining recipes (most with pictures). Many of the recipes are meant to go together. By preparing compatible foods your valuable time is more wisely spent when the recipe can used for other dishes. For example, if you make Ginger Scallion Sauce, it will keep up to a week and can be used in the Sichuan Chicken Flatbread and in the Ginger Scallion Salmon. You can add it to scrambled eggs or toss a few tablespoons in a salad for an extra treat. Make it once and use it for many dishes. In this way your family doesn’t get tired of the same leftovers and you can have great dishes without starting from scratch.