What Makes It Taste Better

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In this wryly observant first collection, David Hampton gives us an insider’s view of life in these post-millennium Appalachians. What makes it taste better? Humor which manages to be all at once ironic and compassionate. A sense of history, and of one’s own place in it. Precision of language and the joy of its tang on your tongue. – Pauletta Hansel, author of Divining and First Person