Manchet and Trencher: Bread

Manchet and Trencher: Bread. Following a history of the importance and evolution of bread, its recipes include bean bread, medieval gyngerbrede, and peynreguson (which uses wine). Cinnamon, liquorice, peas, sour milk, honey, coriander, fennel, caraway seeds, almonds, oranges, lemons and mussel shells are some of the many pleasing ingredients.