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Hardback

The Joyce of Cooking: Food and Drink from James Joyce’s Dublin - An Irish Cookbook

$57.99
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The quintessential Irish cookbook: food and drink from James Joyce’s Dublin. A joyous book celebrating the best of Irish cooking. An equally good read.

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MORE INFO
Format
Hardback
Publisher
Barrytown Ltd ,U.S.
Country
United States
Date
1 January 2010
Pages
272
ISBN
9780930794859

The quintessential Irish cookbook: food and drink from James Joyce’s Dublin. A joyous book celebrating the best of Irish cooking. An equally good read.

Read More
Format
Hardback
Publisher
Barrytown Ltd ,U.S.
Country
United States
Date
1 January 2010
Pages
272
ISBN
9780930794859