The Macrobiotic Brown Rice Cookbook: Delicious and Wholesome Grain-Based Dishes

Craig Sams

The Macrobiotic Brown Rice Cookbook: Delicious and Wholesome Grain-Based Dishes
Format
Paperback
Publisher
Inner Traditions Bear and Company
Country
United States
Published
8 January 1993
Pages
128
ISBN
9780892814473

The Macrobiotic Brown Rice Cookbook: Delicious and Wholesome Grain-Based Dishes

Craig Sams

Craig Sams’ collection of recipes features brown rice in delicious macrobiotic dishes, including soups, salads, main courses, and desserts. The authors offer tasty recipes for sauces as well as other information and advice for making this nutritious grain a delectable part of your diet.

Macrobiotic cooking is now widely recognized for its healing properties by the medical establishment as well as by culinary experts.

One of the most popular and versatile whole grains, brown rice is often at the heart of a good meal. But it can also be used to enhance a wide variety of other foods in infinite combinations.

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