American Western Cooking from the Roaring Fork

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This cookbook brings the spirit and flavour of one of the hottest restaurants in the USA into home kitchens. Based on Robert McGrath’s Roaring Fork restaurant, the recipes blend rustic culinary traditions with contemporary elegance. From cocktails to desserts, the book provides step-by-step instructions for preparing dishes such as Grilled Pork Tenderloin with Poblanoi and Yam Gratin, Black Bean and Goat’s Cheese Souffle with Chipotle-Lime Cream, and Grilled Pound Cake with Vanilla Syrup and Bluberry Chowchow. Useful tips cover kitchen basics, such as preapring stocks, using chiles and cooking dried beans. There is also a chapter on cast-iron cooking.