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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Noted cooking teacher, culinary expert and lifelong food enthusiast Betty Ann Litvak shares her secrets for success in this engaging and informative cookbook that reflects her years of cooking lore. Filled with outstanding recipes and entertaining stories, from all parts of America to international treasures, this is the go-to book, whether you are making a weekday meal for your family, or creating an impressive feast for entertaining. Betty Ann’s experience in the kitchen shines throughout the book, and her infectious passion for cooking includes many Cook’s Tips to help advise, instruct and entertain her readers. Recipient of The Culinary Trust’s Julia Child Scholarship for Independent Study in France, and a Certified Culinary Professional, Betty Ann Litvak is the teacher you want to lead you to new heights in the kitchen!
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Noted cooking teacher, culinary expert and lifelong food enthusiast Betty Ann Litvak shares her secrets for success in this engaging and informative cookbook that reflects her years of cooking lore. Filled with outstanding recipes and entertaining stories, from all parts of America to international treasures, this is the go-to book, whether you are making a weekday meal for your family, or creating an impressive feast for entertaining. Betty Ann’s experience in the kitchen shines throughout the book, and her infectious passion for cooking includes many Cook’s Tips to help advise, instruct and entertain her readers. Recipient of The Culinary Trust’s Julia Child Scholarship for Independent Study in France, and a Certified Culinary Professional, Betty Ann Litvak is the teacher you want to lead you to new heights in the kitchen!