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Hardback

What Mrs. Fisher Knows about Old Souhern Cooking: The First African-American Cookbook

$83.99
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The first known African-American Cookbook. Reprint of the 1881edition. Awarded two medals at the San Francisco Mechanics’ Institute Fair, 1880, for Best Pickles and Sauces and best assortment of Jellies and Preserves.

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MORE INFO
Format
Hardback
Publisher
Amereon Limited
Date
1 November 2015
Pages
94
ISBN
9780848834043

The first known African-American Cookbook. Reprint of the 1881edition. Awarded two medals at the San Francisco Mechanics’ Institute Fair, 1880, for Best Pickles and Sauces and best assortment of Jellies and Preserves.

Read More
Format
Hardback
Publisher
Amereon Limited
Date
1 November 2015
Pages
94
ISBN
9780848834043