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The first known African-American Cookbook. Reprint of the 1881edition. Awarded two medals at the San Francisco Mechanics’ Institute Fair, 1880, for Best Pickles and Sauces and best assortment of Jellies and Preserves.
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The first known African-American Cookbook. Reprint of the 1881edition. Awarded two medals at the San Francisco Mechanics’ Institute Fair, 1880, for Best Pickles and Sauces and best assortment of Jellies and Preserves.