The Fat Radish Kitchen Diaries is perfectly positioned to be the next Plenty or Jerusalem. Like those books–as well as Sunday Supper at Lucques and Rizzoli’s successful Salad for Dinner–this book takes the philosophy and aesthetic of popular restaurateurs (in this case, the team behind The Fat Radish, a fashionable and critically acclaimed restaurant on New York’s Lower East Side) and presents accessible, crowd-pleasing vegetable-focused (though not strictly vegetarian) recipes. A seasonal vegetable-focused cookbook from the owners of the Fat Radish, a fashionable restaurant on New York’s Lower East Side.