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Home / Bioactive Compounds in Foods: Effects of Processing and Storage
Bioactive Compounds in Foods: Effects of Processing and Storage
Hardback

Bioactive Compounds in Foods: Effects of Processing and Storage

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This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

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MORE INFO
Format
Hardback
Publisher
Oxford University Press Inc
Country
United States
Date
29 August 2002
Pages
272
ISBN
9780841237650

This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

Read More
Format
Hardback
Publisher
Oxford University Press Inc
Country
United States
Date
29 August 2002
Pages
272
ISBN
9780841237650

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