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Home / Food Processing Operations and Scale-Up
Food Processing Operations and Scale-Up
Hardback

Food Processing Operations and Scale-Up

Kenneth J. Valentas,J. Peter Clark,Leon Levine
$545.99
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Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,

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MORE INFO
Format
Hardback
Publisher
Taylor & Francis Inc
Country
United States
Date
19 November 1990
Pages
408
ISBN
9780824782795

Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,

Read More
Format
Hardback
Publisher
Taylor & Francis Inc
Country
United States
Date
19 November 1990
Pages
408
ISBN
9780824782795

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