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Home / The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation
 
Hardback

The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation

Holly Cefrey,Holly Cefrey
$115.99
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Amanda Jones was a teacher, a writer, an inventor, and a businessperson. She was the first person to run a company staffed entirely by women. Jones’s invention of vacuum canning made food packaging safer and easier than ever before. Engaging photos and text make this an inviting title for reluctant readers.

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MORE INFO
Format
Hardback
Publisher
PowerKids Press
Country
United States
Date
1 August 2003
Pages
24
ISBN
9780823964451

Amanda Jones was a teacher, a writer, an inventor, and a businessperson. She was the first person to run a company staffed entirely by women. Jones’s invention of vacuum canning made food packaging safer and easier than ever before. Engaging photos and text make this an inviting title for reluctant readers.

Read More
Format
Hardback
Publisher
PowerKids Press
Country
United States
Date
1 August 2003
Pages
24
ISBN
9780823964451

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