NOLS Backcountry Cooking: Creative Menu Planning for Short Trips
NOLS Backcountry Cooking: Creative Menu Planning for Short Trips
This book provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. It features recipes that include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.
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