Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic-inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat.

Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure Book Two-with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen-will be a joy to every good cook.

Table of Contents Introduction

Menus

Breads

Soups

Sauces and Salad Dressings

Eggs, Souffles, Omelets

Salads and Cold Vegetables

Stews, Casseroles, Hot Vegetable Dishes
Croquettes, Pates, Cheeses

Savory Pastries: Quiches, Pizzas, Pierogi
Crepes

Italian Pastas, Vegetables, and Frittatas

Spanish Specialties, Including Tapas and Tortillas

Mexican Dishes

Indian Foods: Curries, Raitas, Pilaus, etc.

Desserts

Preserves and Relishes

Tiny Open-faced Sandwiches