The Food of Thailand: 72 Easy-To-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods, Sven Krauss,Laurent Ganguillet,Vira Sanguanwong (9780794608286) — Readings Books
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The Food of Thailand: 72 Easy-To-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods
Paperback

The Food of Thailand: 72 Easy-To-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods

Sven Krauss,Laurent Ganguillet,Vira Sanguanwong
$12.99
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Learn about the culture and history of Thai cuisine and learn to cook 72 delicious Thai dishes with this illustrated Thai cookbook. Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the country–as prepared in private homes, street stalls and even palace kitchens.

Produced and photographed entirely in Thailand, this Thai cookbook offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts.

Featured recipes include:

Green Chicken Curry with Basil and Eggplant Mussaman Beef Curry
Spicy Prawn Soup with Lemongrass
Grilled Pork With Chili Sauce
Stir-fried Squid with Garlic
And much more!

Read More
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Format
Paperback
Publisher
Periplus Editions
Date
15 August 2023
Pages
112
ISBN
9780794608286

Learn about the culture and history of Thai cuisine and learn to cook 72 delicious Thai dishes with this illustrated Thai cookbook. Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the country–as prepared in private homes, street stalls and even palace kitchens.

Produced and photographed entirely in Thailand, this Thai cookbook offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts.

Featured recipes include:

Green Chicken Curry with Basil and Eggplant Mussaman Beef Curry
Spicy Prawn Soup with Lemongrass
Grilled Pork With Chili Sauce
Stir-fried Squid with Garlic
And much more!

Read More
Format
Paperback
Publisher
Periplus Editions
Date
15 August 2023
Pages
112
ISBN
9780794608286

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