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Genetic Resources of Mediterranean Pasture and Forage Legumes
Hardback

Genetic Resources of Mediterranean Pasture and Forage Legumes

$538.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

A comprehensive review of grassland improvement in Mediterranean areas using legume species, including a detailed account of the processes involved in understanding the ecology of legumes and their collection in the Mediterranean, through to their preliminary evaluation and storage at various genetic resource centres. A generic conspectus and key to the forage legumes of the Mediterranean basin is also included. Issues such as the sustainability of Mediterranean grasslands, the risk of genetic erosion and the principles of population genetics employed during a collecting mission are discussed. The book should be useful to researchers working in the fields of grassland and rangeland improvement, Mediterranean farming systems, genetic resources, and pasture and forage ecology.

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MORE INFO
Format
Hardback
Publisher
Springer
Country
NL
Date
31 January 1999
Pages
245
ISBN
9780792355229

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

A comprehensive review of grassland improvement in Mediterranean areas using legume species, including a detailed account of the processes involved in understanding the ecology of legumes and their collection in the Mediterranean, through to their preliminary evaluation and storage at various genetic resource centres. A generic conspectus and key to the forage legumes of the Mediterranean basin is also included. Issues such as the sustainability of Mediterranean grasslands, the risk of genetic erosion and the principles of population genetics employed during a collecting mission are discussed. The book should be useful to researchers working in the fields of grassland and rangeland improvement, Mediterranean farming systems, genetic resources, and pasture and forage ecology.

Read More
Format
Hardback
Publisher
Springer
Country
NL
Date
31 January 1999
Pages
245
ISBN
9780792355229