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Home / The Best of Czech Cooking: Expanded Eidtion
The Best of Czech Cooking: Expanded Eidtion
Paperback

The Best of Czech Cooking: Expanded Eidtion

Peter Trnka
$45.99
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While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.

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MORE INFO
Format
Paperback
Publisher
Hippocrene Books Inc.,U.S.
Country
United States
Date
7 January 2009
Pages
416
ISBN
9780781812108

While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.

Read More
Format
Paperback
Publisher
Hippocrene Books Inc.,U.S.
Country
United States
Date
7 January 2009
Pages
416
ISBN
9780781812108

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