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Paperback

Feeding Your Preschooler: Tasty Nutrition for Kids Two to Six

$35.99
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Even the best-fed children lose their appetites, develop challenging tastes, and succumb to annoying whims. Lambert-Lagace has worked with infants in all of these situations, and her book offers welcome relief to those parents concerned about feeding their children properly during those impossible years from the Terrible Twos to age six.

Packed with wholesome recipes, Feeding Your Preschooler offers sound advice on when to give vitamins and supplements, what to feed a sick child, what to do if a child has food allergies, and food remedies for common childhood ailments. Parents will find diet plans for several lifestyles, nutrient tables, and charts for vitamin and mineral supplements.

Topics covered include:

What to do when a child refuses to eat When to give vitamins and supplements What to feed a sick child Food remedies for common childhood ailments What to do if a child has food allergies Cholesterol, obesity, milk, and food fads

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MORE INFO
Format
Paperback
Publisher
Fitzhenry & Whiteside
Date
15 June 1993
Pages
241
ISBN
9780773755888

Even the best-fed children lose their appetites, develop challenging tastes, and succumb to annoying whims. Lambert-Lagace has worked with infants in all of these situations, and her book offers welcome relief to those parents concerned about feeding their children properly during those impossible years from the Terrible Twos to age six.

Packed with wholesome recipes, Feeding Your Preschooler offers sound advice on when to give vitamins and supplements, what to feed a sick child, what to do if a child has food allergies, and food remedies for common childhood ailments. Parents will find diet plans for several lifestyles, nutrient tables, and charts for vitamin and mineral supplements.

Topics covered include:

What to do when a child refuses to eat When to give vitamins and supplements What to feed a sick child Food remedies for common childhood ailments What to do if a child has food allergies Cholesterol, obesity, milk, and food fads

Read More
Format
Paperback
Publisher
Fitzhenry & Whiteside
Date
15 June 1993
Pages
241
ISBN
9780773755888