Wild in the Kitchen: The Fresh and Sassy Tastes of Vegetarian Cooking

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As vegetarianism continues to gain momentum organic foods are making their way to the forefront of a health-conscious world. Author and expert chef Leslie Cerier is crazy about the great taste and goodness of organically grown foods. In her latest cookbook WILD IN THE KITCHEN Ms. Cerier shares scores of her favourite recipes that spotlight these fresh wholesome foods. GOING WILD IN THE KITCHEN is the first comprehensive global vegetarian cookbook to go beyond the standard organic beans grains and vegetables. In addition to providing helpful cooking tips and techniques the book contains over 200 kitchen-tested recipes for healthy taste-tempting dishes - creative masterpieces that contain such unique ingredients as edible flowers; sea vegetables; wild mushrooms berries and herbs; and goat and sheep cheeses. It encourages the creative side of novice and seasoned cooks alike prompting them to follow their instincts and go wild in the kitchen by adding changing or substituting ingredients in existing recipes. To help a wealth of suggestions is found throughout. Beautiful colour photographs and a helpful resource list for finding organic foods complete this user-friendly cookbook.