The Italian Regional Cookbook

Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world’s favourite cuisine. Take a closer look, though, and you’ll discover that there is much more to this nation’s food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian-cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result. This comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food.