Food and Cooking of Turkey

Ghillie Basan

Food and Cooking of Turkey
Format
Hardback
Publisher
Anness Publishing
Country
United Kingdom
Published
17 December 2007
Pages
256
ISBN
9780754817635

Food and Cooking of Turkey

Ghillie Basan

All the traditions, techniques and ingredients, including over 150 authentic recipes shown step by step in 800 photographs - discover the delicious food of an ancient cuisine and learn how to bring it to the modern table

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