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Home / Foods of Morocco
Foods of Morocco
Hardback

Foods of Morocco

Barbara Sheen
$114.99
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Cumin is considered just as important as salt and pepper and is served at the Moroccan meal right alongside them. Author Barbara Sheen treats readers to a scrumptious blend of geography, history, health, daily life, celebrations, and customs of Morocco. Sidebars feature engaging country factoids as well as a number of recipes with easy-to-follow directions. Readers will be enchanted by the bright colors, enticing aromas, and unique flavors of Morocco.

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MORE INFO
Format
Hardback
Publisher
Cengage Gale
Country
United Kingdom
Date
23 May 2011
Pages
64
ISBN
9780737758658

Cumin is considered just as important as salt and pepper and is served at the Moroccan meal right alongside them. Author Barbara Sheen treats readers to a scrumptious blend of geography, history, health, daily life, celebrations, and customs of Morocco. Sidebars feature engaging country factoids as well as a number of recipes with easy-to-follow directions. Readers will be enchanted by the bright colors, enticing aromas, and unique flavors of Morocco.

Read More
Format
Hardback
Publisher
Cengage Gale
Country
United Kingdom
Date
23 May 2011
Pages
64
ISBN
9780737758658

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