Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!

Become a Readings Member. Sign in or sign up for free!

Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.

Hello Readings Member! Go to the member centre or sign out.

Cart ⚙️
Home / Books / Cooking / The Turkish Cookbook
The Turkish Cookbook
Hardback

The Turkish Cookbook

Musa Dagdeviren
$74.95
Add to wishlist
Sign in or become a Readings Member to add this title to your wishlist.

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey’s unique food traditions.

Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey’s remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava. 

Read More
In Shop
  • Carlton (Low stock)
  • Chadstone (Low stock)
  • Emporium (Low stock)
  • Hawthorn (Low stock)
  • Malvern (Low stock)
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO
Format
Hardback
Publisher
Phaidon Press Ltd
Country
United Kingdom
Date
28 February 2019
Pages
512
ISBN
9780714878157

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey’s unique food traditions.

Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey’s remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava. 

Read More
Format
Hardback
Publisher
Phaidon Press Ltd
Country
United Kingdom
Date
28 February 2019
Pages
512
ISBN
9780714878157

Looking for something in particular?

Search our extensive online catalogue.