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Home / The Rocky Mountain Cook Book: For High Altitude Cooking
The Rocky Mountain Cook Book: For High Altitude Cooking
Paperback

The Rocky Mountain Cook Book: For High Altitude Cooking

Caroline Trask Norton
$107.99
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Originally published in 1903, Caroline Trask Norton’s cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes are designed for the average home cook and call for widely available ingredients and basic cooking methods.

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MORE INFO
Format
Paperback
Publisher
Kessinger Publishing
Country
United States
Date
1 September 2007
Pages
392
ISBN
9780548478035

Originally published in 1903, Caroline Trask Norton’s cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes are designed for the average home cook and call for widely available ingredients and basic cooking methods.

Read More
Format
Paperback
Publisher
Kessinger Publishing
Country
United States
Date
1 September 2007
Pages
392
ISBN
9780548478035

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