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Home / Grains and Cereals (a True Book: Farm to Table) (Library Edition)
Grains and Cereals (a True Book: Farm to Table) (Library Edition)
Hardback

Grains and Cereals (a True Book: Farm to Table) (Library Edition)

Ann O Squire,Ann O Squire
$86.99
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Learn about the controversy surrounding genetically modified crops, and what effects grain farming has on the environment.

Cereal, bread, and many of the other foods we eat every day come from grain. Readers (Grades 3-5) will discover how wheat, corn, and other grains are grown and harvested, and how they can choose grain-based foods that are healthy and responsibly produced.

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MORE INFO
Format
Hardback
Publisher
C. Press/F. Watts Trade
Date
1 February 2017
Pages
48
ISBN
9780531229323

Learn about the controversy surrounding genetically modified crops, and what effects grain farming has on the environment.

Cereal, bread, and many of the other foods we eat every day come from grain. Readers (Grades 3-5) will discover how wheat, corn, and other grains are grown and harvested, and how they can choose grain-based foods that are healthy and responsibly produced.

Read More
Format
Hardback
Publisher
C. Press/F. Watts Trade
Date
1 February 2017
Pages
48
ISBN
9780531229323

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