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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
At a time when culture tells us that scale, attention, and relentless growth are the only metrics that matter, this book asks a different question: What if bigger isn't always better? What if success doesn't require losing yourself in the process?
In How Is Everything? cafe founder Greg Cornes offers a rare look behind the counter and into the decisions, pressures, mistakes, and principles that shaped the growth of Goodness Gracious - from a small neighbourhood space to a multi-site business serving hundreds of people a day.
This is not a hustle story. It's a book about designing work that works: systems that create freedom, leadership that holds steady under pressure, clarity in chaos, and the shift from chasing more to choosing enough.
Blending personal story with practical insight, Greg shows that a well-run small business can be both sustainable and deeply human.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
At a time when culture tells us that scale, attention, and relentless growth are the only metrics that matter, this book asks a different question: What if bigger isn't always better? What if success doesn't require losing yourself in the process?
In How Is Everything? cafe founder Greg Cornes offers a rare look behind the counter and into the decisions, pressures, mistakes, and principles that shaped the growth of Goodness Gracious - from a small neighbourhood space to a multi-site business serving hundreds of people a day.
This is not a hustle story. It's a book about designing work that works: systems that create freedom, leadership that holds steady under pressure, clarity in chaos, and the shift from chasing more to choosing enough.
Blending personal story with practical insight, Greg shows that a well-run small business can be both sustainable and deeply human.