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Home / Classical Cooking the Modern Way: Recipes
Classical Cooking the Modern Way: Recipes
Hardback

Classical Cooking the Modern Way: Recipes

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It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. You will find an encyclopedic coverage of culinary dishes from appetisers through to desserts to preparing meals in the classic European tradition. This edition presents the combined knowledge of 60 Swiss culinary experts.

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MORE INFO
Format
Hardback
Publisher
John Wiley and Sons Ltd
Country
United States
Date
23 December 1996
Pages
432
ISBN
9780471286707

It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. You will find an encyclopedic coverage of culinary dishes from appetisers through to desserts to preparing meals in the classic European tradition. This edition presents the combined knowledge of 60 Swiss culinary experts.

Read More
Format
Hardback
Publisher
John Wiley and Sons Ltd
Country
United States
Date
23 December 1996
Pages
432
ISBN
9780471286707

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