6 ½ X 9 7/16 in I. The markets

1. The fresh potato market Iain McGregor

2. Global markets for processed potato products Michael A. Kirkman

3. The seed potato market Cees D. van Loon

II. Genetics and genetic resources

1. Molecular taxonomy Ronald G. van den Berg and Mirjam M.J. Jacobs

2. Molecular markers, maps and population genetics Christiane Gebhardt

3. Genetics of morphological and tuber traits Herman J. van Eck

4. Genetics of resista nce to pests and disease Ivan Simko, Shelley Jansky, Sarah Stephenson and David Spooner

5. Potato breedi ng strategy John E. Bradshaw

6. Genomics Glenn J. Bryan

7. Pota to cytogenetics Tatjana Gavrilenko

III. Plant growth and development

1. Abov