Sustainable Soil Chemistry and Plant Nutrition: Innovations and Applications explores the relationship between plants and soil, focusing on plant nutrition through the lens of soil chemistry and biochemical processes. This comprehensive guide explores the dynamics of nutrient exchange between soil and plants, the effective utilization of plant nutrients, and the role of essential elements such as nitrogen, phosphorus, sulfur, iron, and rare earth elements. With a strong emphasis on the interplay between soil science, plant nutrition, and related disciplines, this book offers a deep dive into the spatial variations of soil properties, the impact of soil organisms on nutrient conversion, and the influence of environmental factors on soil processes and nutrient availability. In the detailed Table of Contents, readers will find a wealth of information covering topics such as macronutrient deficiencies, sustainable soil chemistry practices, plant uptake of soil nutrients, and the effects of soil pH on nutrient availability. Chapters also explore the role of micronutrients, redox reactions, soil minerals, and soil texture on plant nutrient accessibility, as well as strategies for manipulating soil fertility chemistry to enhance nutrient availability. With a forward-looking approach, the book examines the implications of soil amendments, environmental dynamics, and emerging research in soil chemistry for sustainable plant nutrition. This essential resource is a valuable reference for soil scientists, agricultural scientists, environmental scientists, and climate change policymakers. By providing insights into soil pollution, beneficial elements, and cutting-edge research in soil chemistry and plant nutrition, this book equips readers with the knowledge and tools needed to address the challenges of modern agriculture and environmental sustainability. Whether in teaching, research, technical advising, or production practice, this collaborative work of soil and environmental scientists offers a roadmap for optimizing soil chemistry for sustainable plant nutrition and fostering innovation in the field.
