IgE-Mediated Food Allergies, An Issue of Immunology and Allergy Clinics of North America: Volume 45-3

In this issue of Immunology & Allergy Clinics, guest editor Dr. Bruce Lanser brings his considerable expertise to the topic of IgE-Mediated Food Allergy. Top experts provide a current and comprehensive understanding of the state of IgE mediated food allergy in children and adolescents, including diagnosis, management, and treatment, with special focus on the unique approach to caring for infants, allergy to certain foods/groups, and the school setting.

Contains 12 relevant, practice-oriented topics including unique aspects of managing peanut, tree nut, and sesame seed allergies; current treatment options for food allergy; fatal and near-fatal anaphylaxis to foods in children and young adults; the emerging role of biologics; and more Provides in-depth clinical reviews on IgE-mediated food allergy, offering actionable insights for clinical practice Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews