Honey Bioavailability

Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential offers an in-depth exploration into the science behind honey's bioavailability and its wide-ranging health advantages. From its antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and antiaging effects, this book provides a comprehensive analysis of honey's unique properties. Readers will discover how honey can effectively combat respiratory diseases, viral infections like Covid-19, diabetes, allergies, and skin and periodontal conditions. The text also addresses the limited research on honey's pleiotropic properties and medicinal applications, making it a valuable resource for anyone interested in functional foods and natural remedies.

It also examines honey's role as a functional food, emphasizing its potential to optimize nutrition and promote healing in various diseases. Special attention is given to medical-grade honey and its pharmacological significance, highlighting advances in research and clinical applications. This book serves as a guide for both practitioners and enthusiasts, offering insight into the modern uses of honey while advocating for responsible production and consumption practices worldwide.