Recent Frontiers of Phytochemicals: Applications in Food, Pharmacy, Cosmetics and Biotechnology

Recent Frontiers of Phytochemicals: Applications in Food, Pharmacy, Cosmetics and Biotechnology examines the many processes of potential phytochemical evaluation of known sources, with a focus on works including phytochemical and pharmacological evaluations, as well as computational research into the structures and pharmacological mechanisms of natural products and their various applications such as medicine, food, and biotechnology. Phytochemicals can be used as adjuvant agents and sensitizers in traditional antibiotic and anticancer therapy, reducing the potential of selecting resistant microbial strains and cancer cells.