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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
This volume consists of chemical and biological assays applicable to all five parts of the biological world. This first volume of a two-volume set details the applicability of chemical ecological techniques to investigate problems in the interactions between and among species and points to present limitations. The book is practical, with emphasis on planning, design, and execution of experiments. It points out the advantages and limitations of various techniques, the types and amounts of information to be gained from particular techniques, as well as practical experimental details as to how to prepare and execute various bioassays and procedures. This book should be of interest to graduate students and professional ecologists interested in the natural product-based chemical interactions between plants and animals and between animals and other animals.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
This volume consists of chemical and biological assays applicable to all five parts of the biological world. This first volume of a two-volume set details the applicability of chemical ecological techniques to investigate problems in the interactions between and among species and points to present limitations. The book is practical, with emphasis on planning, design, and execution of experiments. It points out the advantages and limitations of various techniques, the types and amounts of information to be gained from particular techniques, as well as practical experimental details as to how to prepare and execute various bioassays and procedures. This book should be of interest to graduate students and professional ecologists interested in the natural product-based chemical interactions between plants and animals and between animals and other animals.