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White Truffles in Winter: A Novel
Paperback

White Truffles in Winter: A Novel

$36.99
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Auguste Escoffier (1846-1935) was the renowned French chef and restaurateur who gave birth to the way we eat today. The heart of Escoffier’s story, however, lies in his love for two very different women: the beautiful, reckless actress Sarah Bernhardt and his wife, the poet Delphine Daffis. This lushly imagined novel transports us into Escoffier’s private world, weaving a sensual tale of food and longing, war and romance.

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MORE INFO
Format
Paperback
Publisher
WW Norton & Co
Country
United States
Date
25 May 2012
Pages
368
ISBN
9780393343588

Auguste Escoffier (1846-1935) was the renowned French chef and restaurateur who gave birth to the way we eat today. The heart of Escoffier’s story, however, lies in his love for two very different women: the beautiful, reckless actress Sarah Bernhardt and his wife, the poet Delphine Daffis. This lushly imagined novel transports us into Escoffier’s private world, weaving a sensual tale of food and longing, war and romance.

Read More
Format
Paperback
Publisher
WW Norton & Co
Country
United States
Date
25 May 2012
Pages
368
ISBN
9780393343588