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Home / Handbook of Nutritive Value of Processed Food: Food for Human Use
Handbook of Nutritive Value of Processed Food: Food for Human Use
Hardback

Handbook of Nutritive Value of Processed Food: Food for Human Use

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First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

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MORE INFO
Format
Hardback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
27 August 2019
Pages
680
ISBN
9780367259167

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

Read More
Format
Hardback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
27 August 2019
Pages
680
ISBN
9780367259167

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