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Food Consumption and Nutritional Status in the PRC
Paperback

Food Consumption and Nutritional Status in the PRC

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This book is a nontechnical assessment of nutritional status and its relationship to policy reforms in the People’s Republic of China. It reviews the impact of agricultural and health care policy reforms on the level of food production and the distribution of food consumption.

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MORE INFO
Format
Paperback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
31 May 2021
Pages
256
ISBN
9780367158538

This book is a nontechnical assessment of nutritional status and its relationship to policy reforms in the People’s Republic of China. It reviews the impact of agricultural and health care policy reforms on the level of food production and the distribution of food consumption.

Read More
Format
Paperback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
31 May 2021
Pages
256
ISBN
9780367158538