Designing Foods: Animal Product Options in the Marketplace, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products,National Research Council,National Academy of Sciences (9780309037983) — Readings Books

Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!

Become a Readings Member. Sign in or sign up for free!

Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.

Hello Readings Member! Go to the member centre or sign out.

We can't guarantee delivery by Christmas, but there's still time to get a great gift! Visit one of our shops or buy a digital gift card.

Cart ⚙️
Home / Designing Foods: Animal Product Options in the Marketplace
Designing Foods: Animal Product Options in the Marketplace
Hardback

Designing Foods: Animal Product Options in the Marketplace

Committee on Technological Options to Improve the Nutritional Attributes of Animal Products,National Research Council,National Academy of Sciences
$225.99
Add to wishlist
Sign in or become a Readings Member to add this title to your wishlist.

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Read More
In Shop
Out of stock
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO

Stock availability can be subject to change without notice. We recommend calling the shop or contacting our online team to check availability of low stock items. Please see our Shopping Online page for more details.

Format
Hardback
Publisher
National Academies Press
Country
United States
Date
15 January 1988
Pages
384
ISBN
9780309037983

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Read More
Format
Hardback
Publisher
National Academies Press
Country
United States
Date
15 January 1988
Pages
384
ISBN
9780309037983

Looking for something in particular?

Search our extensive online catalogue.