Impact of Processing on Food Safety

Impact of Processing on Food Safety
Format
Hardback
Publisher
Springer Science+Business Media
Country
United States
Published
30 April 1999
Pages
270
ISBN
9780306460517

Impact of Processing on Food Safety

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This volume represents a comprehensive overview of safety issues relating to food processing. It contains a discussion of food processing and its effects on nutritional quality, the formation of toxic compounds, and the destruction of detrimental contaminants. Topics also include the effects of processing on microbial safety and chemical safety of food.

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