Travels With My Appetite, Robert Howe (9780244411756) — Readings Books

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Travels With My Appetite
Paperback

Travels With My Appetite

$22.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Following Robert Howe's successful first book, 'I'll Give It Six Months, ' a delightful and humorous Memoir, 'Travels With My Appetite, ' his take on travel and food, is sure to prove equally entertaining. With a lifetime love of good food, he has travelled most of the world and tried cuisines from around the globe. His career has been as diverse as his travels, from a chef/butcher in a London hospital to a spell in the Diplomatic Service. His account of places travelled, food sampled, and some of his own recipes, makes for a very interesting, enjoyable, and at times humorous, read. Now retired, he lives near his favourite city, Chester, with his wife Linda Fraser-Webb.

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Format
Paperback
Publisher
Lulu.com
Date
30 August 2018
Pages
198
ISBN
9780244411756

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Following Robert Howe's successful first book, 'I'll Give It Six Months, ' a delightful and humorous Memoir, 'Travels With My Appetite, ' his take on travel and food, is sure to prove equally entertaining. With a lifetime love of good food, he has travelled most of the world and tried cuisines from around the globe. His career has been as diverse as his travels, from a chef/butcher in a London hospital to a spell in the Diplomatic Service. His account of places travelled, food sampled, and some of his own recipes, makes for a very interesting, enjoyable, and at times humorous, read. Now retired, he lives near his favourite city, Chester, with his wife Linda Fraser-Webb.

Read More
Format
Paperback
Publisher
Lulu.com
Date
30 August 2018
Pages
198
ISBN
9780244411756