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Paperback

Chef Michael Smith’s Kitchen: 100 Of My Favourite Easy Recipes: A Cookbook

$57.99
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Chef Michael Smith, Canada’s most popular chef, is passionate about cooking and sharing great food and flavours. Inside you’ll find Michael’s all-time favourite recipes, the ones he cooks regularly in his own home kitchen lots of wonderful, memorable flavours that you’ll enjoy with your family and friends.
Chef Michael Smith’s Kitchen features over 100 fabulous, easy-to-make recipes, each with a mouth-watering photo. Start your day with French Toast Sandwiches Oatmeal Crusted with Blueberry Stuffing and Marmalade Mint Butter or Apple Pie Pancakes with Caramel Syrup. Enjoy Coconut Crusted Chicken with Mango Mint Salsa or Honey Mustard Barbecue Baked Baby Back Ribs, or a great fish dish like Grilled Tuna Steak or Pan Seared Scallops with House Wine Sauce for a wonderful dinner. You’ll also find lots of recipes for delicious vegetables, grains, and side dishes like Nutmeg Roasted Sweet Potatoes with Wilted Baby Spinach or Sausage Sage Bread Pudding. And of course, Michael’s Dark Chocolate Peanut Butter Cups and Triple-Treat Creamsicle Marshmallows are sure to become your favourite treats to finish off any meal.

Chef Michael invites you to enjoy cooking his favourite recipes and to make them yours.

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MORE INFO
Format
Paperback
Publisher
Penguin Books Canada
Date
6 September 2011
Pages
272
ISBN
9780143177630

Chef Michael Smith, Canada’s most popular chef, is passionate about cooking and sharing great food and flavours. Inside you’ll find Michael’s all-time favourite recipes, the ones he cooks regularly in his own home kitchen lots of wonderful, memorable flavours that you’ll enjoy with your family and friends.
Chef Michael Smith’s Kitchen features over 100 fabulous, easy-to-make recipes, each with a mouth-watering photo. Start your day with French Toast Sandwiches Oatmeal Crusted with Blueberry Stuffing and Marmalade Mint Butter or Apple Pie Pancakes with Caramel Syrup. Enjoy Coconut Crusted Chicken with Mango Mint Salsa or Honey Mustard Barbecue Baked Baby Back Ribs, or a great fish dish like Grilled Tuna Steak or Pan Seared Scallops with House Wine Sauce for a wonderful dinner. You’ll also find lots of recipes for delicious vegetables, grains, and side dishes like Nutmeg Roasted Sweet Potatoes with Wilted Baby Spinach or Sausage Sage Bread Pudding. And of course, Michael’s Dark Chocolate Peanut Butter Cups and Triple-Treat Creamsicle Marshmallows are sure to become your favourite treats to finish off any meal.

Chef Michael invites you to enjoy cooking his favourite recipes and to make them yours.

Read More
Format
Paperback
Publisher
Penguin Books Canada
Date
6 September 2011
Pages
272
ISBN
9780143177630