Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products, (9780128182758) — Readings Books

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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
Paperback

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

$255.95
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Format
Paperback
Publisher
Elsevier Science Publishing Co Inc
Country
United States
Date
25 November 2020
Pages
370
ISBN
9780128182758

forsustainable futures forsustainable futures

Read More
Format
Paperback
Publisher
Elsevier Science Publishing Co Inc
Country
United States
Date
25 November 2020
Pages
370
ISBN
9780128182758