Green Food Processing Techniques: Preservation, Transformation and Extraction, (9780128153536) — Readings Books
Green Food Processing Techniques: Preservation, Transformation and Extraction
Paperback

Green Food Processing Techniques: Preservation, Transformation and Extraction

$340.95
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Format
Paperback
Publisher
Elsevier Science Publishing Co Inc
Country
United States
Date
27 July 2019
Pages
586
ISBN
9780128153536

ical Practice ical Practice

Read More
Format
Paperback
Publisher
Elsevier Science Publishing Co Inc
Country
United States
Date
27 July 2019
Pages
586
ISBN
9780128153536